Buffets include Freshly Breded Coffee, Decaffeinated Coffee, Hot and Iced Tea.

Soup & Salad Bar

Choice of (2) Dutch Country Soups:

Smoked Ham & Apple-Cabbage, Chicken Corn & Dumpling, Split Pea & Smoked Ham and Amish Pretzel

Red Skin Potato Salad, House-made Slaw

Fresh Seasonal Fruit Salad

Mixed Greens with Assorted Dressings

Salad Toppings of:

Tomatoes, Cheddar Cheese, Crumbled Bleu Cheese, Croutons, Chopped Egg, Pecan, Cucumbers and Applewood Smoked Bacon Bits Egg Salad,

Chicken Salad Assorted Artisanal Rolls

Gourmet Dessert Bars

Traditional Deli                                      

Red Skin Potato Salad

Pasta Salad with Kalamata Olives, Julienne Vegetables & Pesto Aioli

A selection of assorted Deli Meats including: Roasted Chicken, Shaved Honey Ham, Smoked Turkey, Roast Beef & Albacore Tuna Salad

Sliced Swiss, Cheddar & Pepper Jack Cheeses

Condiments of: Mayonnaise, Dijon Mustard, Creamy Horseradish, Lettuce, Sliced Red Onion & Tomatoes

UTZ Potato Chips, Dill Pickle Spears

Marble Rye, Baguettes & Country Hearth Multi Grain Breads

Fresh Baked Cookies and Whoopie Pies


Picnic Basket                              

Arugula Pesto Pasta Salad with Julienne Vegetables Apple Cider Vinaigrette Cole Slaw

Seasonal Fruit Salad with Vanilla Cream

All Beef Hamburgers and Hot Dogs served with

Red Onions, Lettuce, Sliced Tomatoes, Pickles, Mayonnaise, Mustard, Relish & Ketchup

UTZ Potato Chips with Onion Dip Chocolate Cake



Mixed Greens with Dried Cherries, Spiced Pecans, Tomatoes, Bleu Cheese and White Balsamic Vinaigrette

Cannellini Bean Salad with Roasted Corn, Red Onions, Peppers, Applewood Smoked Bacon and Scallion Vinaigrette

Buttermilk Fried Chicken with Cream Gravy Ginger Glazed Pork Loin with Pepper Cabbage Red Skin-Chive Mashed Potatoes

Seasonal Squash Casserole

Cheddar Cheese Biscuits and Fresh Baked Rolls with Honey Butter

Apple Dumplings with Hershey’s Vanilla Ice Cream


Field & Stream         

Field Spring Greens with Grilled Vegetables, Cucumbers and Homemade Buttermilk Ranch Dressing

Wild Rice Salad with Toasted Almonds, Apples and Herbs

Spiced York Pot Roast with Caramelized Mire Poix served with Pickled Vegetables and BBQ Sauce

Broiled Trout with Baked Root Vegetables & Lemon-Wine Sauce

Roasted Sweet Potatoes Harvest Corn Succotash Slow Baked Beans

Cheddar Cornbread Muffins and Fresh Baked Rolls with Honey Butter

Warm Apple Cobbler


The Taco Stand        

Mixed Greens with Cucumbers, Tomatoes and Radish served with Pepper-Mango Vinaigrette

Jicama Vegetable Salad Chicken Tortilla Soup

Crisp Tortilla Chips and Homemade Salsa Make your own Taco Bar:

Cilantro-Lime Marinated Chicken Ancho-Chili Cocoa Rubbed Beef Baked Cod with Lemon

Cabbage Slaw, Queso Fresco, Pico de Gallo, Avocado Crema, Fresh Cilantro, Chopped Onions & Fresh Limes

Warm Corn and Flour Tortillas Borracho Black Beans

Roasted Vegetable Poblano Rice Tres Leches Cake

Italian Bistro Buffet                      

Arugula salad with Chickpeas, Roasted Peppers, Artichokes, Shaved Parmesan, Lemon Vinaigrette

Gemelli and Fresh Mozzarella Salad with Grape Tomatoes, Garlic, Chives and Balsamic Vinaigrette

Herb Rubbed Beef with Roasted Garlic Rosemary Au Jus Chicken Saltimbocca

Gnocchi with Butternut Squash Truffle Cream Sauce Italian Rapini with Roasted Sweet Peppers Traditional Tiramisu


Chef attendants available @ $100 per attendant. One chef attendant per 50 guests is recommended

Two hour service maximum. All stations require a 25 person minimum


Artisan Cheese Board

Fine Selection of Local Cheeses, Toasted Breads & Crackers garnished with Grapes & Candied Nuts


Charcuterie Display

Locally Cured & Smoked Meats, Pickled Vegetables, Cheese, Condiments & Toast Points

Served with Traditional Buttermilk Vegetable Dip


Smoked Trout Dip

Smoked Trout Dip, Pretzel Stix & Crunch Breads Served with Traditional Buttermilk Vegetable Dip


Mrs. T’s Classic Cheddar served with Sour Cream, Caramelized Onions & Braised Cabbage


Display of Fresh Cut Seasonal Vegetables and Lavash Served with Traditional Buttermilk Vegetable Dip



Domestic and International Cheese Selection served with Assorted Sliced Breads and Gourmet Crackers garnished with fresh and dried fruits & nuts



Dry Italian Salami, Provolone Cheese, Roasted Peppers, Eggplant and Squash, Marinated Olives, Giardiniera, Cherry Peppers, Marinated Artichoke Hearts and Mushrooms


Chilled Jumbo Shrimp   

With Bloody Mary Cocktail Sauce


Baked Potato Bar               

Baked Potato with Toppings of: Crumbled Bacon, Broccoli, Cheddar Cheese, Scallions, Sour Cream, Chili, Sautéed Mushrooms, Whipped Butter, Salt & Pepper


Pasta Amore!                      

Gemelli Pasta & Cheese Tortellini

Roasted Tomato  Sauce & Garlic Cream Sauce Toppings include: Diced Chicken, Sautéed Mushrooms,

Italian Sausage, Pesto, Roasted Red Peppers, Artichokes, Shredded Parmesan


Rosemary Rustic Ciabatta, Bread Sticks and Tomato Basil Focaccia


Backyard BBQ                    

Slow Cooked Brisket, Spice Rubbed Baby Back Ribs, Pinto Beans, Cool and Creamy Cole Slaw, served with Spicy BBQ Sauce, Brioche Rolls


Priced per piece, minimum order of 100 pieces



Gourmet Deviled Eggs                                

Local Farm Fresh Eggs with Devilling Choice: Smoked Local Trout, Candied Pork Belly, Braised Beef Short Rib with Horseradish Root

Lebanon Bologna Skewers                                       

Seltzer’s Original Lebanon Bologna & Seasonal Fresh Fruit Skewers

Pretzel Sliders                                            

Black Forest Honey Ham & Chow-chow with

Alouette’s Garlic & Herb Cheese Spread

Salami & Stone-ground Mustard with Alouette’s Grilled- Tomato Cheese Spread

Sweet Bologna & Chipotle Mayo with Alouette’s Spinach & Artichoke Cheese Spread


Smoked Trout, Seasonal Fruit, Crescenza Cheese Roasted Lamb, Goat Cheese, Fig Jam

Braised Pork Belly, Pear Ginger Chutney, Radicchio Herb Crusted Beef, Roasted Peppers, Salsa Verde

Witlof (Belgian Endive) Spear Trio                     

Smoked Bacon, Bleu Cheese Crumbles, Candied Walnuts & Balsamic Glaze

Chicken Caesar, Parmesan Tuille


Spicy Grilled Shrimp & Fennel Aioli

Parmesan Crisp


Grilled Vegetables and Chives


Roasted Vegetable Skewers

Zucchini, Onion, Mushroom, Peppers

Mediterranean Skewer

Basil, Cherry Tomato, Baby Mozzarella, Kalamata Olive



Mini Quiche 

Mushroom and Goat Cheese Asparagus and Sharp Cheddar Mozzarella, Tomato and Basil

Dutch Kroketten                                                  

Bread Crumb Coated Blend of Mashed Potatoes, Ground Chicken, Cheese, Herbs & Spices

Boereakaas Puffs 

Choux Pastry Puff with Medium Aged Gouda Cheese

Adobe Chicken  

Yellow Rice, Diced Chicken, Andouille Sausage, Herbs and Spices in Shredded Phyllo

Scrapple Sliders  

Seared Scrapple, Local Honey & Shaved Apples on Pretzel Slider Rolls

Mini Pierogies                                                     4.00

Classic Cheddar Mini Pierogies, Braised Cabbage, Sour Cream

Crispy Spring Rolls 

Chicken, Shrimp or Vegetarian, Sweet and Sour, Hot Mustard and Soy Dipping Sauces

Pot Stickers      

Chinese Chicken and Vegetarian Dumplings served with Soy and Rice Wine Vinegar Dipping Sauce

Wild Mushroom Beggars Purse                          

Savory Seasonings and Buttery Phyllo

Assorted Kabobs

Chicken, Garlic, Ginger, Cilantro, Lime Juice Seasoned Beef, BBQ Sauce, Slaw, Pork, Whole Grain Mustard and Orange Glaze


Smoked Mozzarella Proiteroles

Cream Cheese, Fresh Herbs and Roasted Red Pepper Coulis


Artichoke And Parmesan Fritters

Baby Artichoke Hearts, Parmesan Crust

Lamb Lollipops

Lavender, Salt and Olives

Panko Crusted Crab Cakes

Rémoulade Sauce

Spicy Chicken Wings

Ranch Dressing and Celery Sticks

Barbecued Baby Back Ribs

Spicy BBQ Sauce

Beef Sliders

Mini Cheeseburgers with Condiments

Beef Empanada, Cilantro Crème Fraiche

Beef Wellington

Crispy Wrapped Shrimp

Spanakopita Turnover


Mini Cupcake Bar              

Vanilla and Chocolate Cupcakes Topped with Your Choice of Vanilla and Chocolate Butter Cream Frosting, Assorted Sprinkles, Mini Chocolate Chips, Chopped Nuts and Flavored Sugar Crystals

*Specialty Cupcakes are available. For more details, please ask your catering specialist.


Perfectly Parfait                 

Chocolate Pudding, Vanilla Pudding, Lemon Yogurt Butter Pound Cake, Chocolate Buttermilk Cake, Vanilla Meringue Cookies

Seasonal Berries, Granola, Assorted Nuts, Mini Chocolate Chips, Oreo Pieces and Toasted Coconut Flakes


Strawberry Shortcake       

Fresh strawberries and Grand Marnier Marinated Strawberries, Homemade Angel Food Cake Served with Heavy Whipped Cream, Orange Zest, Powdered Sugar and Chocolate Shavings


Fabulous Fondue               

Dark or Milk Chocolate Fondue

Served with Strawberries, Bananas, Pineapple, Marshmallows, Pound Cake, Lady Fingers and Pretzel Sticks


Cheesecake Lollipops                       

White & Dark Chocolate Dipped Cheesecake Lollipops with your choice of: Assorted Chopped Nuts, Sprinkles, and Toasted Coconut



All Carving Stations will be served with Fresh Baked Tiny Rolls.

Carvers available at $100 per Attendant. One Carver per 50 guests is recommended, two hour service maximum. All Carvings require a 25 person minimum.


Roasted Turkey Breast                                  

With Baked Apple & Cinnamon Chutney (Serves 25)


Pineapple Glazed Ham                                    

With Honey Mustard Sauce (Serves 30)


Slow Cooked BBQ Brisket 

Dry Rub served with Stu’s BBQ Sauce (Serves 25)


New York Strip                   

With Red Wine Peppercorn Sauce (Serves 25)


Herb Rubbed Prime Rib  

With Au Jus & Horseradish Cream Sauce (Serves 30)


Black Peppercorn Crusted Beef Tenderloin  

With Horseradish Cream Sauce (Serves 50)

Tel: 508-857-8783 |  Email: chefamyjohnson@gmail.com


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